Sourdough Starter

11.95
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          Description

          Sourdough starter for bread, pancakes, and pizza

           Ingredients: Organic, non-GMO Flour, Mineralized Water

          Most customers say they can activate their starter on Friday and have it ready to use on Monday afternoon!

          San Francisco-style sourdough is known for its crisp, chewy crust and tangy, complex flavor.

           This signature taste comes from the region's unique wild yeast and bacteria, particularly Lactobacillus sanfranciscensis, which thrives in the cool, foggy climate. \With a long fermentation process, it develops a deep, slightly sour flavor and a soft, airy crumb, making it a beloved classic among bread enthusiasts.